Slow Cooker Chicken Brunswick Stew Recipe

No Photo

Have you made this?

 Share your own photo!

SLOW COOKER CHICKEN BRUNSWICK STEW

Marjorie Folds

By
@pinchOsalt

This recipes is sooooo good. Our intire family loves it. All in one pot and coudn't be easier. It makes a little over three quarts and can be doubled, tripled, ect.... for a big crowd. Enjoy.


Featured Pinch Tips Video

Serves:

4 to 6

Prep:

25 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 large
onions (course chopped)
1 pkg
frozen corn
1 pkg
frozen baby lima beans (can omit )
6
boneless, skinless chicken breast
1
(28-ounce) can crushed tomatoes
1
(12-ounce) bottle chili sauce
1
(14 1/2 ounce) chicken broth
1/4 c
worcestershire sauce
2 Tbsp
cider vineger
2 Tbsp
mustard
pepper sauce to taste
salt and pepper to tase

Directions Step-By-Step

1
Place onions, corn and lima beans in 4-quart slow cooker; place chicken over veggies. Add the remaining ingredients.
2
Cover and cook on HIGH 4 to 5 hours or until chicken is pull apart tender. Remove the chicken and shred (use two forks to shred) then return the chicken this will thicken the stew.
3
I add a can of fiesta corn and a 4-ounce can of green chilis to my cornbread mix and serve with the stew. Really good.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Healthy