Real Recipes From Real Home Cooks ®

slow cooker chicken and potatoes

(1 rating)
Recipe by
Kathie Carr
North Liberty, IN

This recipe came from a local potato festival in our area. Its very good and easy.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 7 Hr

Ingredients For slow cooker chicken and potatoes

  • 1 lg
    onion, thinly sliced
  • 4-5 md
    potatoes, peeled and cubed
  • 4-6
    skinless, bone-less chicken breasts
  • 1 sm
    can sliced mushrooms, drained, optional
  • 1 can
    (10 3/4 ounces) condensed golden mushroom soup (or cream of celery soup)
  • 1/2 tsp
    dried marjoram
  • freshly ground black pepper as desired

How To Make slow cooker chicken and potatoes

  • 1
    Note: You will probably not need to add any salt to this recipe because the soup has sufficient salt. Place onion slices in the bottom of a slow cooker. Add potatoes. Sprinkle drained mushrooms (if using) over potatoes. Next place chicken pieces on top. Pour soup over chicken. Sprinkle with marjoram and black pepper.
  • 2
    Cover and cook on low setting for 7-8 hours or until chicken and potatoes are tender. Serve with a salad and hot rolls.

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