Slow Cooker Chicken and Potatoes

Kathie Carr

By
@kathiecc

This recipe came from a local potato festival in our area. Its very good and easy.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

7 Hr

Ingredients

1 large
onion, thinly sliced
4-5 medium
potatoes, peeled and cubed
4-6
skinless, bone-less chicken breasts
1 small
can sliced mushrooms, drained, optional
1 can(s)
(10 3/4 ounces) condensed golden mushroom soup (or cream of celery soup)
1/2 tsp
dried marjoram
freshly ground black pepper as desired

Directions Step-By-Step

1
Note: You will probably not need to add any salt to this recipe because the soup has sufficient salt.

Place onion slices in the bottom of a slow cooker. Add potatoes. Sprinkle drained mushrooms (if using) over potatoes. Next place chicken pieces on top.

Pour soup over chicken. Sprinkle with marjoram and black pepper.
2
Cover and cook on low setting for 7-8 hours or until chicken and potatoes are tender.

Serve with a salad and hot rolls.

About this Recipe

Course/Dish: Chicken