Slow Cooker Chicken and Potatoes

Kathie Carr

By
@kathiecc

This recipe came from a local potato festival in our area. Its very good and easy.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
7 Hr

Ingredients

1 large
onion, thinly sliced
4-5 medium
potatoes, peeled and cubed
4-6
skinless, bone-less chicken breasts
1 small
can sliced mushrooms, drained, optional
1 can(s)
(10 3/4 ounces) condensed golden mushroom soup (or cream of celery soup)
1/2 tsp
dried marjoram
freshly ground black pepper as desired

Step-By-Step

1Note: You will probably not need to add any salt to this recipe because the soup has sufficient salt.

Place onion slices in the bottom of a slow cooker. Add potatoes. Sprinkle drained mushrooms (if using) over potatoes. Next place chicken pieces on top.

Pour soup over chicken. Sprinkle with marjoram and black pepper.
2Cover and cook on low setting for 7-8 hours or until chicken and potatoes are tender.

Serve with a salad and hot rolls.

About this Recipe

Course/Dish: Chicken