Slow-cooker Buffalo Chicken Lettuce Wraps

Phyllis Lawson

By
@zachsbiggestfan

Who knew low-fat and low-carb could be THIS delicious?? Best part about this recipe is that it cooks in the crockpot, so you can throw it together and walk away. This one is a staple in our house!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

4
chicken breast halves, skinless and boneless
1
celery stalk
1/2
onion, diced
1
clove of garlic
16 oz
chicken broth, low-fat, low-sodium
1/2 c
hot cayenne pepper sauce (i use frank's red hot)
6
large lettuce leaves
1 1/2 c
carrots, shredded (optional)

Step-By-Step

1In your crockpot, combine the chicken, celery stalk, onions, garlic and broth. Make sure your chicken is covered in liquid - if you don't have enough broth, add some water. Cover and cook on high for 4 hours.

2Remove chicken from the pot, reserve 1/2 cup of the liquid, discard the rest. Shred the chicken with two forks, put it back in the slow cooker, add the 1/2 cup of saved liquid, and the hot sauce. Cook on high for an additional 30 minutes.

3To put the wraps together, place desired amount of shredded chicken in a leaf of lettuce, and top with shredded carrots. Wrap up and dig in!

About this Recipe

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American
Collection: Crock Pot Recipes
Other Tags: Quick & Easy, Healthy