Slow-cooked Sweet & Sour Chicken Recipe

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Slow-cooked sweet & sour chicken

sherry monfils

By
@smonfils

I love the taste the lemonade gives this dish! You wouldn't believe the nice tangy flavor!! Yummy!


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Serves:

4-6

Prep:

10 Min

Cook:

6 Hr

Ingredients

3 pt
chicken pieces, like thighs and drumsticks, skinned
1/4 tsp
salt
3/4 c
frozen lemonade concentrate, thawed
3 Tbsp
packed light brown sugar
3 Tbsp
ketchup
1 Tbsp
white vinegar
2 Tbsp
cornstarch
2 Tbsp
cold water
hot cooked rice, or noodles

Directions Step-By-Step

1
Place chicken in a 4-quart slow-cooker. Sprinkle w/ salt. In medium bowl, whisk together lemonade, brown sugar, ketchup, and vinegar.
2
Pour sauce over chicken. Cover, cook on low 6 hrs, or on high for 3-1/2 hrs. Transfer chicken to a platter and keep warm. Pour liquid from cooker to a medium saucepan. Skim off the fat.
3
In a lg measuring cup, combine cornstarch and water. Stir into saucepan. Cook, stirring until thickened. Cook 2 more mins. Spoon sauce over chicken. Serve w/ rice or noodles. I used Asian rice noodles.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Hashtags: #sweet, #sour, #slow-cooked