slow-cooked oriental chicken
(1 rating)
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I'm not sure where this recipe originated, probably Taste of Home. I have been making it for many years & my family always enjoyed it. My daughter now cooks it for her family.
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
5 Hr
Ingredients For slow-cooked oriental chicken
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1broiler/fryer chicken(3-4 lbs)cut up (i prefer drumsticks & thighs)
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2 Tbspvegetable oil
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1/3 csoy sauce
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2 Tbspbrown sugar
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2 Tbspwater
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1 clovegarlic, minced
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1 tspground ginger
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1/4 calmonds, slivered
How To Make slow-cooked oriental chicken
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1In a large skillet over medium heat, brown the chicken in oil on both sides Transfer to a slow cooker.
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2Combine the soy sauce, brown sugar, water, garlic & ginger; pour over chicken.
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3Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until meat juices run clear. Remove chicken to serving platter; sprinkle with almonds. Spoon juices over chicken or thicken if desired.
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