Slow-cooked Oriental Chicken Recipe

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SLOW-COOKED ORIENTAL CHICKEN

Judy W

By
@zoobie

I'm not sure where this recipe originated, probably Taste of Home. I have been making it for many years & my family always enjoyed it. My daughter now cooks it for her family.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

5 Hr

Ingredients

1
broiler/fryer chicken(3-4 lbs)cut up (i prefer drumsticks & thighs)
2 Tbsp
vegetable oil
1/3 c
soy sauce
2 Tbsp
brown sugar
2 Tbsp
water
1 clove
garlic, minced
1 tsp
ground ginger
1/4 c
almonds, slivered

Directions Step-By-Step

1
In a large skillet over medium heat, brown the chicken in oil on both sides

Transfer to a slow cooker.
2
Combine the soy sauce, brown sugar, water, garlic & ginger; pour over chicken.
3
Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until meat juices run clear.

Remove chicken to serving platter; sprinkle with almonds. Spoon juices over chicken or thicken if desired.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy