Slow-cooked Fajita Chili Recipe

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Slow-cooked fajita chili

sherry monfils

By
@smonfils

I had this at my brothers house and begged him for the recipe!
He finally relented, lol.
This is a great snack for game day.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

4 Hr

Ingredients

2 pt
boneless, skinless chicken breasts, cut into 1" cubes
1 Tbsp
chili powder
1 tsp
fajita seasoning
1/2 tsp
ground cumin
2 tsp
minced garlic
2
14-1/2 oz cans, diced tomatoes w/ chiles
1
16 oz pkg frozen pepper & onion stir fry mix
1
15 oz can cannellini beans, drained
3 Tbsp
light sour cream
3 Tbsp
reduced-fat, shredded cheddar cheese
3 Tbsp
guacamole

Directions Step-By-Step

1
In bowl, combine chicken, chili powder, fajita seasoning, cumin and garlic. Toss to coat.
2
Spray a lg skillet w/ cooking spray. Place pan over med-high heat. Cook chicken until browned on all sides, stirring often.
3
Place chicken in a 4-quart slow-cooker. Add tomatoes w/ juice, frozen veggies and beans. Cover, cook on low 4 hrs, or on high 2-1/2 hrs. Serve in bowls, topped w/ sour cream, cheese and guacamole.

About this Recipe

Course/Dish: Chicken, Chili
Regional Style: Mexican
Other Tag: Healthy
Hashtags: #fajita, #slow-cooked