Slow-cooked Cranberry Chicken Recipe

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Slow-cooked cranberry chicken

sherry monfils

By
@smonfils

So full of delicious flavor and so easy to make!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

7 Hr

Ingredients

1
onion, thinly sliced
1 c
fresh cranberries
12
boneless, skinless chicken thighs
1/4 c
ketchup
2 Tbsp
light brown sugar
1 tsp
dry mustard
1/4 tsp
salt
2 tsp
cider vinegar
1-1/2 Tbsp
cornstarch
2 Tbsp
cold water

Directions Step-By-Step

1
Combine onions and cranberries in a 4-quart slow-cooker. Place chicken on top. In bowl, combine next 5 ingredients. Whisk well. Pour over chicken.
2
Cover cooker and cook on high for 1 hr. Reduce heat to low and cook 6 hrs. Transfer chicken to a platter and keep warm.
3
In a lg measuring cup, whisk together cornstarch and water. Stir into cooker. Cook, uncovered on high for 15 mins, stirring often, until thickened. Pour sauce over chicken.

About this Recipe

Course/Dish: Chicken, Fruit Sides
Other Tag: Healthy