Slow-cooked cranberry chicken

sherry monfils Recipe

By sherry monfils smonfils

This dish has a sweet and sour taste to it. The chicken, because of the slow cooking, tends to be very tender, yummy!


Recipe Rating:
 1 Rating
Serves:
6
Prep Time:
Cook Time:

Ingredients

1 small
onion, thinly sliced
1 c
fresh, or frozen cranberries
12
boneless, skinless chicken thighs
1/4 c
ketchup
2 Tbsp
brown sugar
1 Tbsp
prepared mustard
2 tsp
cider vinegar
1-1/2 Tbsp
cornstarch
2 Tbsp
cold water

Directions

1
Place onions and cranberries in bottom of slow-cooker. Place chicken over cranberries. In bowl, combine ketchup, brown sugar, mustard and vinegar. Pour over chicken.
2
Cover cooker and cook on high for 1 hr. Reduce heat to low and cook 6 hrs. Place chicken on a platter and keep warm.
3
In measuring cup, combine cornstarch and water until smmoth. Stir into cooker. Cook, uncovered on high for 15 mins, stirring often, until mix is thickened. Pour sauce over chicken.