Slow-cooked cranberry chicken

SLOW-COOKED CRANBERRY CHICKEN
Recipe Rating:
 1 Rating
Serves: 6
Prep Time:
Cook Time:

Ingredients

1 small onion, thinly sliced
1 c fresh, or frozen cranberries
12 boneless, skinless chicken thighs
1/4 c ketchup
2 Tbsp brown sugar
1 Tbsp prepared mustard
2 tsp cider vinegar
1-1/2 Tbsp cornstarch
2 Tbsp cold water

The Cook

sherry monfils Recipe
x3
Full Flavored
worcester, MA (pop. 181,045)
smonfils
Member Since Aug 2011
sherry's notes for this recipe:
This dish has a sweet and sour taste to it. The chicken, because of the slow cooking, tends to be very tender, yummy!
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Directions

1
Place onions and cranberries in bottom of slow-cooker. Place chicken over cranberries. In bowl, combine ketchup, brown sugar, mustard and vinegar. Pour over chicken.
2
Cover cooker and cook on high for 1 hr. Reduce heat to low and cook 6 hrs. Place chicken on a platter and keep warm.
3
In measuring cup, combine cornstarch and water until smmoth. Stir into cooker. Cook, uncovered on high for 15 mins, stirring often, until mix is thickened. Pour sauce over chicken.

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