Slow-cooked cranberry chicken

sherry monfils Recipe

By sherry monfils smonfils

This dish has a sweet and sour taste to it. The chicken, because of the slow cooking, tends to be very tender, yummy!


Recipe Rating:
 1 Rating
Serves:
6
Prep Time:
Cook Time:

Ingredients

1 small
onion, thinly sliced
1 c
fresh, or frozen cranberries
12
boneless, skinless chicken thighs
1/4 c
ketchup
2 Tbsp
brown sugar
1 Tbsp
prepared mustard
2 tsp
cider vinegar
1-1/2 Tbsp
cornstarch
2 Tbsp
cold water
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Directions Step-By-Step

1
Place onions and cranberries in bottom of slow-cooker. Place chicken over cranberries. In bowl, combine ketchup, brown sugar, mustard and vinegar. Pour over chicken.
2
Cover cooker and cook on high for 1 hr. Reduce heat to low and cook 6 hrs. Place chicken on a platter and keep warm.
3
In measuring cup, combine cornstarch and water until smmoth. Stir into cooker. Cook, uncovered on high for 15 mins, stirring often, until mix is thickened. Pour sauce over chicken.

About this Recipe

Course/Dish: Chicken, Fruit Sides
Other Tag: Healthy