Slow-cooked cranberry chicken

Recipe Rating:	1 Rating5
Categories:	Chicken, Fruit Sides, Healthy
Keywords:	Cranberry, slow-cooked
Serves:	6
Prep Time:	10 Min
Cook Time:	7 Hr 15 Min

Ingredients

1 small	onion, thinly sliced
1 c	fresh, or frozen cranberries
12	boneless, skinless chicken thighs
1/4 c	ketchup
2 Tbsp	brown sugar
1 Tbsp	prepared mustard
2 tsp	cider vinegar
1-1/2 Tbsp	cornstarch
2 Tbsp	cold water

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sherry monfils

Full Flavored

worcester, MA (pop. 181,045)

smonfils

Member Since Aug 2011

sherry's Notes:

This dish has a sweet and sour taste to it. The chicken, because of the slow cooking, tends to be very tender, yummy!

Directions

Place onions and cranberries in bottom of slow-cooker. Place chicken over cranberries. In bowl, combine ketchup, brown sugar, mustard and vinegar. Pour over chicken.

Cover cooker and cook on high for 1 hr. Reduce heat to low and cook 6 hrs. Place chicken on a platter and keep warm.

In measuring cup, combine cornstarch and water until smmoth. Stir into cooker. Cook, uncovered on high for 15 mins, stirring often, until mix is thickened. Pour sauce over chicken.