Slow-cooked Asian Chicken Thighs Recipe

No Photo

Have you made this?

 Share your own photo!

Slow-cooked asian chicken thighs

sherry monfils

By
@smonfils

I love the sauce for this easy chicken dish.


Featured Pinch Tips Video

Comments:

Serves:

5

Prep:

20 Min

Cook:

6 Hr

Ingredients

3 Tbsp
real maple syrup
3 Tbsp
hoisin sauce
2 Tbsp
olive oil
2 Tbsp
light soy sauce
1-1/2 tsp
dijon mustard
1 tsp
minced garlic
1/2 tsp
ground red pepper
2 lb
boneless, skinless chicken thighs
1/4 c
water
2 Tbsp
cornstarch

Directions Step-By-Step

1
In lg bowl, whisk together first 7 ingredients.
Sprinkle chicken w/ a little salt. Spray a 4-quart slow cooker w/ olive oil cooking spray.
2
Place chicken in cooker. Pour sauce over chicken. Cover, cook on high for 1 hr. Reduce heat to low. Cook 5 hrs more. Remove chicken to a platter, keep warm.
3
In lg measuring cup, whisk together the cornstarch and water. Add mix to the cooker. Increase heat to high. Whisk sauce until it thickens. Spoon sauce over chicken.

About this Recipe

Course/Dish: Chicken, Other Sauces
Regional Style: Asian
Other Tag: Healthy
Hashtags: #thighs, #slow-cooked