Slow Cook Wings

Ashley Dawkins

By
@TrashleyD925

I make these when I know I'll be in the house and I can let them cook slowly in the oven.
You can also make hefty batches of these in your crockpot.


Featured Pinch Tips Video

Comments:

Serves:

3

Prep:

5 Min

Cook:

4 Hr

Ingredients

8
chicken wings and/or drumsticks
1/2 c
teriyaki sauce
2 Tbsp
soy sauce
montreal steak seasoning
ketchup
minced onion

Directions Step-By-Step

1
Preheat oven to 200*
2
Lay the chicken wings/drumsticks in a pan and cover with the teriyaki and soy sauce.
3
Take your ketchup and make a line down each piece of chicken. (Do not fully cover the wing/drumstick, one line down the piece will do.)
4
Shake the Montreal season and minced onion over the pieces, applying a generous amount.
5
Cover with foil and put in the oven to cook. Flip occasionally and use a baster to help keep coating the pieces with the juices while they're cooking.
6
The chicken wings should be done in 4 hours. Take out and enjoy!!

About this Recipe

Course/Dish: Chicken, Other Snacks