slow cook wings
(1 rating)
I make these when I know I'll be in the house and I can let them cook slowly in the oven. You can also make hefty batches of these in your crockpot.
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(1 rating)
yield
3 serving(s)
prep time
5 Min
cook time
4 Hr
Ingredients For slow cook wings
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8chicken wings and/or drumsticks
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1/2 cteriyaki sauce
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2 Tbspsoy sauce
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montreal steak seasoning
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ketchup
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minced onion
How To Make slow cook wings
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1Preheat oven to 200*
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2Lay the chicken wings/drumsticks in a pan and cover with the teriyaki and soy sauce.
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3Take your ketchup and make a line down each piece of chicken. (Do not fully cover the wing/drumstick, one line down the piece will do.)
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4Shake the Montreal season and minced onion over the pieces, applying a generous amount.
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5Cover with foil and put in the oven to cook. Flip occasionally and use a baster to help keep coating the pieces with the juices while they're cooking.
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6The chicken wings should be done in 4 hours. Take out and enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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