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chicken wings and/or drumsticks
Lay the chicken wings/drumsticks in a pan and cover with the teriyaki and soy sauce.
Take your ketchup and make a line down each piece of chicken. (Do not fully cover the wing/drumstick, one line down the piece will do.)
Shake the Montreal season and minced onion over the pieces, applying a generous amount.
Cover with foil and put in the oven to cook. Flip occasionally and use a baster to help keep coating the pieces with the juices while they're cooking.
The chicken wings should be done in 4 hours. Take out and enjoy!!