Slow Cook Wings

Ashley Dawkins

By
@TrashleyD925

I make these when I know I'll be in the house and I can let them cook slowly in the oven.
You can also make hefty batches of these in your crockpot.

Rating:
★★★★★ 1 vote
Comments:
Serves:
3
Prep:
5 Min
Cook:
4 Hr

Ingredients

8
chicken wings and/or drumsticks
1/2 c
teriyaki sauce
2 Tbsp
soy sauce
montreal steak seasoning
ketchup
minced onion

Step-By-Step

1Preheat oven to 200*
2Lay the chicken wings/drumsticks in a pan and cover with the teriyaki and soy sauce.
3Take your ketchup and make a line down each piece of chicken. (Do not fully cover the wing/drumstick, one line down the piece will do.)
4Shake the Montreal season and minced onion over the pieces, applying a generous amount.
5Cover with foil and put in the oven to cook. Flip occasionally and use a baster to help keep coating the pieces with the juices while they're cooking.
6The chicken wings should be done in 4 hours. Take out and enjoy!!

About this Recipe

Course/Dish: Chicken, Other Snacks