Slow Cook Wings
You can also make hefty batches of these in your crockpot.
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- chicken wings and/or drumsticks
- 1/2 c
- teriyaki sauce
- 2 Tbsp
- soy sauce
- montreal steak seasoning
- minced onion
1Preheat oven to 200*
2Lay the chicken wings/drumsticks in a pan and cover with the teriyaki and soy sauce.
3Take your ketchup and make a line down each piece of chicken. (Do not fully cover the wing/drumstick, one line down the piece will do.)
4Shake the Montreal season and minced onion over the pieces, applying a generous amount.
5Cover with foil and put in the oven to cook. Flip occasionally and use a baster to help keep coating the pieces with the juices while they're cooking.
6The chicken wings should be done in 4 hours. Take out and enjoy!!