Slap Happy's Crock Pot Paprika Chicken.
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- 12 pieces of chicken breast strips (not whole breast)
- 4 medium sized potatoes, sliced ( i leave the skins on - yummy goodness)
- 4 medium onions, peeled and sliced
- 1 cup water
- 3 tablespoons oil
- 1 Tbsp
- salt and pepper and garlic
1Place four chicken strips in the bottom of the Crockpot. Sprinkle with Paprika
2Cover chicken with a layer of potatoes and cover the potatoes with layer of onions.
3Add 1 tablespoon of oil. Then sprinkle generously with Paprika.
4Repeat until you have three complete layers.
5Pour cup of water into Crock pot (down sides so not to wash off the Paprika).
6Cook on high temperature 6-8 hours.. You can uses any type if veggie you like. I love it with carrots also.