Skinny-Mini Lasagna

Erin Mascroft

By
@MumOfThree

I stumbled accross this recipe on Pintrest, however, changed it a bit to make it Weight Watchers friendly!


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Comments:

Cook:

15 Min

Ingredients

1 lb
ground chicken
1 small
onion
1 tsp
thyme, dried
1 tsp
basil
2 clove
garlic, grated
1 c
spaghetti sauce, i use prego heart smart
1 c
ricotta cheese, part-skim
24
wonton wrappers
1/2 c
low-fat shredded chedder cheese
salt
pepper

Directions Step-By-Step

1
Spray a your pan with cooking spray and add onions; cook until soft.

Add ground chicken, spices and garlic. Cook until the meat has cooked through; I like to let the meat sit in the pan for a little while to caramalize, gives a ton of flavor.
2
Turn off heat and add spaghetti sauce, stir to combine, set aside.
3
Mix ricotta cheese with some salt and pepper.
4
Coat a 12 cup muffin tin with cooking spray, and arrange a wonton wrapper into each cup.
5
Take half the ricotta mixture and divide it among the 12 cups.
6
Top with half of the meat sauce then sprinkle with shredded cheese.

Press another wonton wrapper into each cup, arranging it in the opposite direction of the first wrapper.

Repeat the layers one more time.
7
Bake at 375 degrees for 10 to 15 minutes.

About 3 points per cup!

Enjoy!!

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheese, #lasagna, #small