Skillet Parmesan Zucchini

Beverly Harris

By
@Hookedonsweets1947

Found this recipe on back of Kraft Fat Free Shredded Mozzarella It is healthy and only 290 calories per serving. Granddaughter tried it and loved it.


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Serves:

4 servings about 2 cups each

Prep:

25 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1/2 lb
multigrain spaghetti, uncooked
1 small
red bell pepper chopped
1 small
onion chopped
4 small small
zucchini ( 1 lb ) thinly slicede
1/2 cup
spaghetti sauce
3/4 cup
kraft free shredded non fat mozzarella cheese
2 Tbsp
kraft grated parmesan cheese

Directions Step-By-Step

1
1. Cook spaghetti as directed on package
2
2. Meanwhile cook peppers and onions in non stick skillet. With a small amount olive oil ( I add 3 to 4 cloves of chopped garlic) not called for in recipe heat for 5 minutes. Add zucchini ; cook and stir for 2 min. Stir in spaghetti sauce , cover. Cook 8 minutes or until vegetables are crisp- tender stirring occasionally. Top with cheeses, cook covered 1 minute more or until cheese is melted
3
Drain spaghetti place on platter ( I use a 9 by 13 casserole dish) top with sauce.


Nutrition Information Per Serving



290 calories , 3.5 g total fat, 1 g saturated fat. 470 sodium , 49g carbohydrates, 17 g protein

About this Recipe

Course/Dish: Chicken, Pasta, Wild Game
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy