Skillet Fried Chicken
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3 tablespoons fat from cooking chicken
3 tablespoons all-purpose flour
2 cups water or 1 cup milk and 1 cup water
Salt and pepper to taste
Return fat to skillet and add flour. Stir and scrape crusts from sides and bottom of skillet. Cook over low heat 2-3 minutes. Add liquid, correct seasons, and cook over medium heat 3-4 minutes. Serve gravy over hot biscuits, mashed potatoes, or rice.