Skillet Chicken Risotto Recipe

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Skillet Chicken Risotto

Brenda Young

By
@bymsposterchild

This is a great recipe, fairly straightforward, probably have most ingredients in your fridge and pantry. I made this recipe for a girlfriend once who wanted to make a good impression on a first date...they've been married over 20 years so I guess it worked!


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Serves:

3-4

Prep:

45 Min

Cook:

1 Hr

Ingredients

1 - 3 lb
chicken, cut into pieces
2 Tbsp
cooking oil
3/4 c
long grain rice, uncooked
1/2 c
chopped onions
2 tsp
salt
1 tsp
poultry seasoning
8 oz
fresh mushrooms, sliced thickly
4 medium
carrots, cut 1/2" thick on the diagonal
1-2 c
chicken stock (may have to use less or more)

Directions Step-By-Step

1
Brown chicken in oil - remove chicken and set aside. Keep chicken brownings and oil in skillet.
2
Add uncooked rice, onion, salt and poultry seasoning. Cook and stir until rice is lightly browned. Use chicken stock for liquid in cooking rice.
3
All mushrooms and carrots. Place chicken on top. Season with salt and pepper. Sprinkle with paprika.
4
Cover. Simmer for 45 minutes or until done.

About this Recipe

Course/Dish: Chicken