Skillet Chicken & Potato Dinner

WaffleCrumbs aka Lyn

By
@wafflecrumbs

From The Land O' Lakes Recipe Collections Top 50, August 2000.

Delicious and easy!

1 serving = 230 cal., 28 g. protein, 12 g. carb., 7 g. fat


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Serves:

6

Prep:

15 Min

Cook:

29 Min

Method:

Stove Top

Ingredients

3 Tbsp
butter
1/2 tsp
garlic powder
6 small
new red potatoes, quartered
1 medium
onion, cut into 6 wedges
6
4 oz. boneless skinless chicken breasts
10 oz
frozen whole green beans
salt & pepper, to taste
parmesan cheese
freshly chopped parsley

Directions Step-By-Step

1
Melt butter & garlic in 10" skillet until sizzling; add potatoes and onion. Cook over medium-high heat, stirring occasionally, until potatoes are browned (12-14 minutes). Remove from skillet. Keep warm.
2
Place chicken in same skillet. Cook over medium-high heat, turning once, until lightly browned and no longer pink (10-12 minutes). Remove chicken from skillet. Keep warm.
3
Place potato mixture and green beans in same skillet. Cover; continue cooking, stirring occasionally, until beans are crisply tender (6 to 9 minutes). Return chicken to skillet. Continue cooking, stirring occasionally, until heated through (1-3 minutes). Season to taste with salt & pepper and sprinkle with parmesan cheese and parsley, if desired.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat