skillet chicken & potato dinner
From The Land O' Lakes Recipe Collections Top 50, August 2000. Delicious and easy! 1 serving = 230 cal., 28 g. protein, 12 g. carb., 7 g. fat
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yield
6 serving(s)
prep time
15 Min
cook time
29 Min
method
Stove Top
Ingredients For skillet chicken & potato dinner
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3 Tbspbutter
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1/2 tspgarlic powder
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6 smnew red potatoes, quartered
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1 mdonion, cut into 6 wedges
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64 oz. boneless skinless chicken breasts
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10 ozfrozen whole green beans
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salt & pepper, to taste
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parmesan cheese
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freshly chopped parsley
How To Make skillet chicken & potato dinner
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1Melt butter & garlic in 10" skillet until sizzling; add potatoes and onion. Cook over medium-high heat, stirring occasionally, until potatoes are browned (12-14 minutes). Remove from skillet. Keep warm.
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2Place chicken in same skillet. Cook over medium-high heat, turning once, until lightly browned and no longer pink (10-12 minutes). Remove chicken from skillet. Keep warm.
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3Place potato mixture and green beans in same skillet. Cover; continue cooking, stirring occasionally, until beans are crisply tender (6 to 9 minutes). Return chicken to skillet. Continue cooking, stirring occasionally, until heated through (1-3 minutes). Season to taste with salt & pepper and sprinkle with parmesan cheese and parsley, if desired.
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