Skillet chicken and scallion stir fry
SKILLET CHICKEN AND SCALLION STIR FRY
|1-1/2 bunch||scallions, cut into 2" pieces|
|1 lb||boneless, skinless chicken breasts, cut into thin strips|
|3 Tbsp||cornstarch, divided|
|3 Tbsp||light soy sauce|
|2 Tbsp||canola oil|
|1 tsp||sesame oil|
|1||red bell pepper, thinly sliced|
|1 c||low-sodium chicken broth|
|2 Tbsp||rice wine vinegar|
Have you considered Holland House
|1/2 tsp||crushed red pepper flakes|
|1||scallion, chopped for garnish|
Pinched by pistolpackinmama, and 32 more.
worcester, MA (pop. 181,045)
Member Since Aug 2011
In lg bowl place 1-1/2 bunches scallions and chicken strips. Sprinkle w/ 2 tbsp cornstarch and soy sauce. Toss to coat.
In lg wok or skillet, heat oils over med-high heat. Add chicken, scallions and red pepper. In 2 batches, saute each batch for 3 mins.
In bowl, whisk together broth, vinegar, crushed red pepper flakes and remaining cornstarch. Add to chicken mix, bring to a boil. Cook, stirring until thickened. Top w/ extra scallion.