Skillet Chicken And Potato Dinner

Russ Myers

By
@Beegee1947

Chicken breasts prepared with hearty vegetables makes a quick, low-sodium, weeknight meal.
Recipe / Photo Adapted from Land o Lakes


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Comments:

Serves:

6

Prep:

10 Min

Cook:

40 Min

Method:

Pan Fry

Ingredients

2 Tbsp
butter (or margarine)
1 tsp
finely chopped fresh garlic
6
new red potatoes, quartered
1 medium
onion, cut into 6 wedges
3
whole boneless chicken breast, skinned, halved
10 oz
package frozen whole green beans*
1/2 tsp
salt
1/4 tsp
pepper
1/4 c
chopped fresh parsley

Directions Step-By-Step

1
Melt butter in 10-inch skillet until sizzling; add potatoes, onion and garlic. Cook over medium-high heat, stirring occasionally, 12-14 minutes or until potatoes are browned. Remove from skillet. Keep warm.
2
Place chicken in same skillet. Cook over medium-high heat, turning once, 10-12 minutes or until lightly browned and no longer pink. Remove chicken from skillet. Keep warm.
3
Place potato mixture and green beans in same skillet. Cover; continue cooking, stirring occasionally, 6-9 minutes or until beans are crisply tender. Return chicken to skillet. Continue cooking, stirring occasionally, 1-3 minutes or until heated through. Season with salt and pepper, if desired. Sprinkle with parsley, if desired.
4
TIP:
*Substitute 1 (10-ounce) package frozen cut green beans.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: American