Skewered Chicken with Orange Glaze

Jennifer H

By
@chocolate_cutie



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Ingredients

3
oranges, juiced
1 Tbsp
dijon mustard
1 Tbsp
honey
2
cloves minced fresh garlic
1 Tbsp
ginger, finely chopped
4
chicken breast, cubed
6
10" bamboo skewers

Directions Step-By-Step

1
Soak bamboo skewers in water for 30 minutes or more.
2
Preheat grill or grill pan on medium high heat.
3
Place the orange juice in a small saucepan and cook over medium heat until the orange juice has the consistency of very thin syrup.
4
Add the dijon, honey, garlic and ginger and continue cooking over medium heat for 2-3 minutes.
5
Remove from heat to allow flavors to meld.
6
Evenly divide the cubed chicken among the skewers.
7
Brush the grill with oil and grill chicken until the internal temp of the chicken is 165.
8
Remove skewers form the grill to a serving plate, drizzle with orange sauce and serve immediately.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy