Skewered Chicken with Orange Glaze
cloves minced fresh garlic
ginger, finely chopped
1Soak bamboo skewers in water for 30 minutes or more.
2Preheat grill or grill pan on medium high heat.
3Place the orange juice in a small saucepan and cook over medium heat until the orange juice has the consistency of very thin syrup.
4Add the dijon, honey, garlic and ginger and continue cooking over medium heat for 2-3 minutes.
5Remove from heat to allow flavors to meld.
6Evenly divide the cubed chicken among the skewers.
7Brush the grill with oil and grill chicken until the internal temp of the chicken is 165.
8Remove skewers form the grill to a serving plate, drizzle with orange sauce and serve immediately.