Simple Chicken, Peas, and Noodles Casserole
|1 lb||home made or packaged noodles|
|2 lb||chicken breast meat or turkey|
|2||chicken bouillon cubes|
|salt and pepper to taste|
get recipes @ goboldwithbutter.com
|flour for thickening|
|2 c||buttery cracker crumbs|
|1||small package frozen peas|
This is how Grandma Carr made chicken and noodle casserole. She always had home made noodles which made it delicious. Packaged noodles work fine, but are not as good, of course.
Return chicken and water to the stove and heat to almost boiling.