simple chicken and rice
(1 rating)
I make this quite often at my house. My husband is a VERY picky eater and will not eat much. This is one dish he loves. Shh... don't tell him that it has cream of chicken soup in it. He swears that he hates "that stuff".
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(1 rating)
Ingredients For simple chicken and rice
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2-4chicken breast with skin. boiled and deboned.
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3 cchicken broth, from boiled chicken
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1 1/2 clong grain rice, uncooked
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1 cancream of chicken or mushroom soup
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1 cmilk
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4 Tbspbutter
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salt and pepper to taste
How To Make simple chicken and rice
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1Place chicken breast in large boiler with enough water to cover chicken. Boil chicken until done. Remove from water and allow chicken to cool.
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2Prepare rice by boiling 3 cups of the chicken broth. (you may need to add some water to the broth if you don't have enough for the 3 cups) Add the 1 1/2 c. of rice to broth. Simmer for 20 minutes.
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3While rice is cooking, debone chicken and place to the side.
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4Combine rice, soup, butter, chicken, milk and salt and pepper. Mix throughly. Place in an over safe casserole dish or a 13x9 baking dish. Bake at 400 degrees until hot and bubbly.
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5Optional: Sprinkle shredded cheddar cheese on top and place back in oven until cheese has melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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