simple chicken and dumplings
(1 rating)
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My grandmother used to boil a couple of chicken breast, pulled out the bone, and used bisquick for the dumplings. Great recipe, but I don't always have Bisquick. Tonight I just did it like this. LOL
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(1 rating)
yield
5 -6
prep time
15 Min
cook time
30 Min
Ingredients For simple chicken and dumplings
- THE CHICKEN SOUP
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2 canfamily sized chicken noodle soup
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1 canwater or chicken broth
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12 1/2 ozcan chicken
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4 pinchblack pepper
- THE DUMPLINGS
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3 call purose flour
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1 tspbaking powder
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1 tspbaking soda
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1 1/2 coil
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1/2 canevaporated milk
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1/2 cwater
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2 pinchsalt
How To Make simple chicken and dumplings
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1Add all soup ingredients and bring to a boil. Maintain a slow boil.
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2Add dry ingredients to a large bowl and stir. Put a half cup of the flour mixture to the side in a small bowl.
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3Pour oil into mixture and stir.
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4Add milk, water and stir. Dough should be getting sticky.
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5Pour half the set aside flour to the mixture, using your hands to mix the ingredients together.
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6Add flour until the mixture feels soft and fluffy.
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7Tear off pieces of the dough and add to boiling soup one at a time
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8Place a lid on the pot, turning the heat down slightly and allow dumplings to cook for 10 minutes
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9Press the dumplings down into the liguid allowing it to get on top.
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10Put the lid back on the pot and let simmer for another 5-10 minutes until dumplings are done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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