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simple brunswick stew

Heather_Greeson avatar
Recipe by
Heather Trice
@Heather_Greeson
Indianapolis, IN

This is no where near an "authentic" Brunswick stew but it is delicious. Some one gave me this recipe and we fell in love with it. I double the recipe and we take it for work lunches. Real Brunswick stew takes 3 days to make and cost an arm and leg. So this is a nice substitute when you can't get the real thing.

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yield 4 -6
prep time 15 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For simple brunswick stew

  • 2 can
    diced tomatoes
  • 1 can
    lima beans (drained)
  • 1 can
    creamed corn
  • 1 can
    whole kernal corn
  • 1 can
    white chicken meat, large size
  • 1 sm
    onion, chopped
  • 1 can
    castleberry bbq pork
  • 1 can
    castleberry bbq beef
  • 1 can
    rotel tomatoes (hot or med)

How To Make simple brunswick stew

  • 1
    Cook onion in small amount of oil, in large 4qt or 8qt if double recipe, pot, till they are clear. Add rest of ingredients. Cook on low heat for 2 hours. The longer you cook it the better it is.
  • 2
    *Slow Cooker* Put all ingredients in your slow cooker and let it cook on low for 4-6 hours, or longer.
  • 3
    **Castleberry Meat** This ingredient is not available Nationwide. I have substituted one tub of BBQ meat such as Lloyd's that is sold in the grocery refrigerated meat section usually.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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