Simple Brunswick Stew

Heather Trice


This is no where near an "authentic" Brunswick stew but it is delicious. Some one gave me this recipe and we fell in love with it. I double the recipe and we take it for work lunches.
Real Brunswick stew takes 3 days to make and cost an arm and leg. So this is a nice substitute when you can't get the real thing.

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15 Min


5 Hr


Slow Cooker Crock Pot


2 can(s)
diced tomatoes
1 can(s)
lima beans (drained)
1 can(s)
creamed corn
1 can(s)
whole kernal corn
1 can(s)
white chicken meat, large size
1 small
onion, chopped
1 can(s)
castleberry bbq pork
1 can(s)
castleberry bbq beef
1 can(s)
rotel tomatoes (hot or med)

Directions Step-By-Step

Cook onion in small amount of oil, in large 4qt or 8qt if double recipe, pot, till they are clear.
Add rest of ingredients. Cook on low heat for 2 hours. The longer you cook it the better it is.
*Slow Cooker* Put all ingredients in your slow cooker and let it cook on low for 4-6 hours, or longer.
**Castleberry Meat** This ingredient is not available Nationwide. I have substituted one tub of BBQ meat such as Lloyd's that is sold in the grocery refrigerated meat section usually.

About this Recipe

Course/Dish: Chicken, Other Soups, Pork
Main Ingredient: Pork
Regional Style: Southern
Dietary Needs: Dairy Free
Other Tag: Quick & Easy