Simple Brunswick Stew

Heather Trice

By
@Heather_Greeson

This is no where near an "authentic" Brunswick stew but it is delicious. Some one gave me this recipe and we fell in love with it. I double the recipe and we take it for work lunches.
Real Brunswick stew takes 3 days to make and cost an arm and leg. So this is a nice substitute when you can't get the real thing.


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 can(s)
diced tomatoes
1 can(s)
lima beans (drained)
1 can(s)
creamed corn
1 can(s)
whole kernal corn
1 can(s)
white chicken meat, large size
1 small
onion, chopped
1 can(s)
castleberry bbq pork
1 can(s)
castleberry bbq beef
1 can(s)
rotel tomatoes (hot or med)

Directions Step-By-Step

1
Cook onion in small amount of oil, in large 4qt or 8qt if double recipe, pot, till they are clear.
Add rest of ingredients. Cook on low heat for 2 hours. The longer you cook it the better it is.
2
*Slow Cooker* Put all ingredients in your slow cooker and let it cook on low for 4-6 hours, or longer.
3
**Castleberry Meat** This ingredient is not available Nationwide. I have substituted one tub of BBQ meat such as Lloyd's that is sold in the grocery refrigerated meat section usually.

About this Recipe

Course/Dish: Chicken, Other Soups, Pork
Main Ingredient: Pork
Regional Style: Southern
Dietary Needs: Dairy Free
Other Tag: Quick & Easy