Sichuan Chicken And Pasta Recipe

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SICHUAN CHICKEN AND PASTA

Judy W

By
@zoobie

Tasty & just a little different!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min

Ingredients

4
skinless, boneless chicken breast halves cut into 3/4 to 1" pieces
1 medium
onion, cut into thin wedges
2 c
water
1-1/2 c
uncooked fusilli pasta (3 oz.)
1 pkg
frozen sichuan stir-fry mix with vegetables, sichuan sauce & peanuts. (1 lb. 5 oz.)

Step-By-Step

1Spray 12" skillet with nonstick cooking spray; heat over medium-high heat. Cook chicken and onion in skillet 3 to 5 minutes or until chicken is light brown.

2Stir in water; heat to boiling. Stir in pasta. Cook 8 to 10 minutes, stirring occasionally, until pasta is almost tender (do not drain).

3Stir in packet of sauce mix from stir-fry mix until well blended. Stir in vegetables.

4Cover and cook 8 to 9 minutes, stirring ocasionally, until vegetables are crisp-tender. Sprinkle with peanuts from stir-fry mix.

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy