Shrimp or Chicken Fried Rice

Sheila M

By
@Gadiva

One of my favorites and so easy to make!


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Comments:

Serves:

5 - 6

Method:

Stir-Fry

Ingredients

4 c
rice, prepared (i prefer jasmine)
1/2 lb
boneless, skinless chicken breasts, cooked or shrimp cooked
1 c
peas & carrots, frozen
1
white onion, chopped
2
cloves garlic, minced
2
eggs
3 Tbsp
sesame oil
1/4 c
soy sauce

Directions Step-By-Step

1
Prepare rice according to package instructions to yield 4 cups cooked rice.
2
Heat sesame oil in a large skillet on medium heat.
3
Add onion, garlic, peas, and carrots. Stir fry until tender.
4
Crack eggs into pan and scramble, mixing throughout vegetables.
5
Add rice, chicken and/or shrimp, and soy sauce to pan. Stir in soy sauce and remove from heat.
6
Recipe and photo from "High Protein Foods" on Facebook.

About this Recipe

Course/Dish: Chicken, Rice Sides, Seafood
Main Ingredient: Rice/Grains
Regional Style: Chinese