Shrimp Chicken And Bacon Recipe

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Shrimp Chicken and Bacon

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Serves:

6

Ingredients

1/4 lb
bacon, diced into 1/4" pieces
2 tsp
onion, finely chopped
1 c
dry white wine
1 tsp
celery seed
1.5 lb
chicken breasts, boneless, skinless, cut in 1" strips
1 tsp
anise or fennel seeds
3
sprigs fresh tarragon or 1 tablespoon dried
12
jumbo shrimp, raw, cleaned
5 c
fish stock or chicken broth
2 c
broccoli florets
3/4 c
milk
1 Tbsp
garlic, finely minced
salt and freshly ground pepper

Directions Step-By-Step

1
Set large heavy pan or dutch oven on stove over low heat and cook bacon.
2
Stirring, 2 minutes without browning.
3
Add wine, increase heat to high.
4
Bring liquid to boil and cook 1 minute to burn off alcohol.
5
Add chicken, shrimp, stock, garlic, onion, celery seed and anise.
6
Reduce heat to medium.
7
If using dried tarragon add it now.
8
Cover and cook 3 minutes.
9
Add broccoli and milk and cook uncovered another 2 minutes.
10
Season to taste with salt and pepper.
11
To serve use slotted spoon to transfer bacon, shrimp and chicken to soup bowls.
12
Return broth to boil, add butter.
13
Turn off heat, add chopped fresh tarragon leaves if using fresh.

About this Recipe

Course/Dish: Chicken, Fish, Seafood
Other Tag: Quick & Easy