Sherry's Smoked Chicken
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- 10 lb
- chicken quarters, washed and patted dry
- dry rub *see note
- 1 lb
- 1 bottle
- barbecue sauce
- low rimmed aluminum disposable trays
4Preheat the smoker to 225. I used apple chips.
7NOTE: I used a lot of different dry rubs from homemade to prepackaged....the best I have found is A-1 Dry rub. It has all the ingredients and "Smell" I want in my final product.
Another NOTE: I love to use my vacuum sealer and freezing dinner-size portions because you can just boil the bag when camping and there is very little clean up.