Shelia's Tex-Mex Chicken Taco's

Shelia Senghas

By
@earthbaker

Tex-Mex food is spicy and delicious and is a common meal preparation for our family. Mexico is only 65 miles from us and it's culture is a definite influence on our way of cooking. Making taco's is second nature to me and as easy as 1,2,3. Chicken is a nice substitute for beef and I am sure you will agree that these Chicken taco's are delicioso!


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Comments:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3-4 Tbsp
vegetable oil
12
corn tortillas
1/2 c
chicken broth
2 c
chicken (cooked, boiled or baked) skinned, deboned, and shredded
1-2 tsp
cumin
1/2 tsp
garlic powder
salt and pepper to taste

SALAD TOP INGREDIENTS

2 c
lettuce, chopped or shredded
1
onion, diced
2
tomato's diced

TOPPING CONDIMENTS

cheese, jack or cheddar
salsa
hot sauce
jalapeno peppers
sour cream

Directions Step-By-Step

1
To soft fry tortillas: heat oil on medium high, insert one corn tortilla in hot oil, count to 3 and turn to other side. Count to 3 and remove to a plate with paper towels. Continue until all tortillas have been soft fried. Lay each tortilla on clean paper towel and blot with another to remove most of the oil.
2
Put the shredded chicken along with the broth, cumin, and garlic powder, salt and pepper, into saucepan and stir until liquid is diminished, approximately 5 minutes.
3
Lay tortilla in plate and spoon a tablespoon or two of chicken into center and roll up the tortilla. Lay salad ingredients on top. Add condiments to the top of the salad ingredients and serve.

NOTE: In separate bowls, serve these condiments to choose from, refried beans, grated cheese, salsa, Jalapeno peppers, hot sauce, and sour cream.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #spicy, #taco, #tortilla