Seventh Heaven Fried Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Seventh Heaven Fried Chicken

Pam Davis

By
@pammienyx

The entire family looks forward to this crunchy, tender, and moist chicken!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
24 Hr
Cook:
1 Hr
Method:
Pan Fry

Ingredients

lard to fill large cast iron pan
8
chicken pieces
1 pt
buttermilk
1 c
flour
1 c
stone ground corn meal
salt and pepper to taste

Step-By-Step

1Brine the chicken in sweet tea for a day.
2Mix salt, pepper, cornmeal, and flour in a shallow bowl. Drench the chicken in buttermilk before dredging it in the dry mixture.
3Lard is the right temperature if the chicken only bubbles. After a few minutes turn the chicken, and then turn it again. When it's the color of straw put a lid on it, turn again after a few minutes, cover again, and turn again. Adjust the temperature as needed to keep the chicken at a bubble.

The chicken is done when it stops bubbling.
4Serve with cream gravy, honey mustard, hot sauce and honey, or straight.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern