Sesame Noodles Recipe

No Photo

Have you made this?

 Share your own photo!

Sesame Noodles

Annamaria Settanni McDonald

By
@ArtByASM

I love all the flavors in this recipe for Sesame Noodles. Although some may like to eat this cold, I prefer to eat mine hot. Just feels more like a meal to that way. I also add chicken and some vegetables at times to give it more a main dish meal.


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

25 Min

Cook:

20 Min

Ingredients

1 lb
udon noodles/chinese noodles/thin spaghetti
1 Tbsp
dark sesame oil
5 Tbsp
soy sauce
1/4 c
peanut butter
2 Tbsp
rice vinegar
2 Tbsp
light brown sugar
1 tsp
ginger, grated
2 clove
garlic, minced
1 tsp
chinese chili sauce or hot chili oil
1/2 c
hot water
4
green onions, sliced thin
5 Tbsp
sesame seeds (optional garnish)

Directions Step-By-Step

1
Mix all ingredients except noodles and sesame seeds. Over medium heat stir sauce until heated.
2
Cook noodles according to package directions, drain pasta into large bowl and add heated sauce. You can add your chicken and vegetables and this time as well. Toss until pasta is well coated, sprinkle with sesame seeds and serve.

About this Recipe

Course/Dish: Chicken, Pasta, Pasta Sides
Regional Style: Asian
Hashtag: #sesame