sesame chicken
(1 rating)
I love this sesame chicken recipe. You need to allow chicken to marinate 8 hours or overnight.
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(1 rating)
yield
6 servings
prep time
8 Hr
cook time
15 Min
method
Broil
Ingredients For sesame chicken
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1/4 clemon juice
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1/4 csoy sauce
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2 Tbspcanola oil
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3 clovegarlic, minced
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1/2 tspground ginger
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6boneless, skinless chicken breast halves
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4 tspcornstarch
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1/2 cwater
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1/4 cchicken broth
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hot cooked rice (six servings)
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1/4 csesame seeds, toasted
How To Make sesame chicken
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1In a large resealable plastic bag, combine the lemon juice, soy sauce, oil, garlic and ginger. Add chicken; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
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2Remove chicken from marinade and place on a parchment paper lined and sprayed lightly with non stick sprayed baking sheet. Broil chicken 4 inches from the heat for 12-14 minutes or until juice runs clear, turning once. This is where the recipe and I differ (Your choice) I make up fresh marinade for this sauce and the recipe uses the original marinade. In a saucepan, combine cornstarch, water, broth and marinade, until smooth. Bring to a rolling boil; cook and stir for 2 minutes or until thickened. Serve chicken and sauce over rice. Sprinkle with toasted sesame seeds. Makes 6 serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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