Semper Fi Chicken Recipe

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semper fi chicken

mary hendricks

By
@mahend65

my friends son and 3 buds (Marines) had me make 12 chickens to take back to pendelton with the intent of selling it.. 2 wings and 1 leg made it off the flight from Atlanta to California . They just couldnt resist lol


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Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

6
chicken pieces (breast, legs, thighs...)
3
lemons juiced
1 jar(s)
pineapple preserves ( 6 oz)
1 jar(s)
apricot preserves (6 oz)
1/3
prepared yellow mustard (frenchs)
2-3 clove
garlic
tsp
lemon zest

Directions Step-By-Step

1
place chicken pieces side by side in dish
2
mix lemon juice , zest, pineapple and apricot preserves, mustard and garlic and pour over chicken
3
cook 350 degrees for 45 minutes
4
remove chicken and pour liquid from baking dish in to skillet. cook over medium high heat for @ 10 -15 minutes stirring continually until thickened..
5
Place chicken on serving dish pour sauce over each piece and top with a lemon slice twist and sprig of mint optional

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #lemon