Semi Spicy Grilled Chicken ( Kat )

Kathy Griffin

By
@bamagirl125

I like spicy, Joe doesn't like so spicy, so I made this a semi spicy, you can use whatever chicken pieces you want, I used thighs and de-boned them. This has a really good taste , adjust the pepper to your taste. Hope you enjoy


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Comments:

Prep:

6 Hr

Cook:

20 Min

Method:

Grill

Ingredients

8
pieces chicken ( i used thighs)
1/2 c
chili sauce
1/4 c
a-1 steak sauce
3 Tbsp
worcestershire sauce
1 tsp
cayenne pepper
1/2 tsp
black pepper
1/2 tsp
kosher salt
1 tsp
minced garlic
1 tsp
seasoned rice vinegar ( optional)

Directions Step-By-Step

1
Place chicken pieces in a gallon size ziploc bag. Mix all sauces and spices together and pour over chicken.
2
Close bag ( squeeze out all air) and roll to coat chicken, place in fridge and let marinade for 6-24 hours. Grill 10-12 minutes per side on low-med or until chicken reaches an internal temp of 165.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American