Real Recipes From Real Home Cooks ®

seared chicken breast with yuzu soy dressing salad

Recipe by
Lori S.
South Bend, IN

Enjoy a salad dish full of flavour without added calories, thanks to this seared chicken breast with yuzu soy dressing salad recipe. Fresh and healthy, this salad is seasoned with a blended dressing of savoury soy sauce and refreshing yuzu citrus.

yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Grill

Ingredients For seared chicken breast with yuzu soy dressing salad

  • 2
    chicken breast, boneless and skinless
  • 2 Tbsp
    yuzu juice
  • 2 Tbsp
    vinegar
  • 2 Tbsp
    vegetable oil
  • 1 Tbsp
    dashi stock
  • 1 Tbsp
    soy sauce
  • pinch
    salt and pepper
  • salad greens

How To Make seared chicken breast with yuzu soy dressing salad

  • 1
    Wrap individual chicken breast in plastic wrap and tenderize until evenly flattened.
  • 2
    Warm griddle and spritz with vegetable oil. Cook chicken for around 10 minutes over a medium heat or until nicely seared and cooked through.
  • 3
    While chicken is cooking make the dressing. Mix together the yuzu juice, vinegar, vegetable oil, diluted dashi stock, soy sauce, and salt and pepper.
  • 4
    Place salad greens on two dinner plates and drizzle dressing over greens. Top with chicken breasts and serve immediately.

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