Seared Chicken Breast With Yuzu Soy Dressing Salad Recipe

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Seared Chicken Breast With Yuzu Soy Dressing Salad

Lori S.

By
@Laurallie51

Enjoy a salad dish full of flavour without added calories, thanks to this seared chicken breast with yuzu soy dressing salad recipe. Fresh and healthy, this salad is seasoned with a blended dressing of savoury soy sauce and refreshing yuzu citrus.


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Rating:

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Serves:

2

Prep:

10 Min

Cook:

10 Min

Method:

Grill

Ingredients

2
chicken breast, boneless and skinless
2 Tbsp
yuzu juice
2 Tbsp
vinegar
2 Tbsp
vegetable oil
1 Tbsp
dashi stock
1 Tbsp
soy sauce
pinch
salt and pepper
salad greens

Directions Step-By-Step

1
Wrap individual chicken breast in plastic wrap and tenderize until evenly flattened.
2
Warm griddle and spritz with vegetable oil. Cook chicken for around 10 minutes over a medium heat or until nicely seared and cooked through.
3
While chicken is cooking make the dressing. Mix together the yuzu juice, vinegar, vegetable oil, diluted dashi stock, soy sauce, and salt and pepper.
4
Place salad greens on two dinner plates and drizzle dressing over greens. Top with chicken breasts and serve immediately.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Japanese
Other Tags: Quick & Easy, Healthy