Seafood & Sausage Gumbo Recipe

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Seafood & sausage gumbo

sherry monfils

By
@smonfils

This is an easy to make, but sooo yummy gumbo!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Ingredients

1/2 lb
andouille sausage
1 large
onion, chopped.
1 large
green bell pepper, chopped
1
14-1/2 oz can chopped tomatoes w/ chiles
1-1/4 c
water
1/2 c
long grain white rice, uncooked
2 tsp
minced garlic
1-1/2 tsp
cajun seasoning
1 lb
medium shrimp, peeled, deveined

Directions Step-By-Step

1
Spray a lg pot w/ cooking spray, place over high heat. Add sausage, onion & green bell pepper. Cook, stirring for 5 min. Add tomatoes, water, rice, garlic and cajun seasoning. Stir. Bring to boil, reduce heat. Simmer, covered for 15 min, or until rice is tender. Stir in shrimp. Return to boil. Reduce heat, simmer, covered for about 3 min, or until shrimp are pink.

About this Recipe

Course/Dish: Chicken, Fish
Regional Style: French
Other Tag: Quick & Easy
Hashtags: #sausage, #Seafood, #Gumbo