Scraps Gourmet Maple Glazed Chicken
4 pcs. cleaned/dry chicken and season to taste (Kosher Salt and Cracked black pepper)
1 cup maple syrup ( I use sugar free syrup..Suckers, Careys or Wegmans) and add
Dinosaur Bar-B-Que Cajin spice rub to taste... mix into syrup mixture and reduce liquid to 1/2cup.
Glaze top of chicken
Bake low and slow 8" in glass cassarole dish ( okay to line with parchment paper or alumminum foil for easy clean up) for 1 hour - keep covered in Oven.
Serve with your favorite side dish.
Easy and Tasty
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- 1/2 lb
- 1 c
- maple syrup
- 2 Tbsp
- dry cajun spice
MAPLE SYRUP GLAZED CHICKEN
1Clean and Dry Chicken -
Reduce Maple Syrup
Add Cajun Spices
Cover Dish with Alumunim foil to bake
Bake 1 hr. 325 degrees