Scraps Gourmet Maple Glazed Chicken Recipe

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Scraps Gourmet Maple Glazed Chicken

Bonnie Oechsle

By
@ScrapsGourmet

I love this dish because its EASY and TASTY...can be adapted for special diets also.

4 pcs. cleaned/dry chicken and season to taste (Kosher Salt and Cracked black pepper)

1 cup maple syrup ( I use sugar free syrup..Suckers, Careys or Wegmans) and add
Dinosaur Bar-B-Que Cajin spice rub to taste... mix into syrup mixture and reduce liquid to 1/2cup.

Glaze top of chicken


Bake low and slow 8" in glass cassarole dish ( okay to line with parchment paper or alumminum foil for easy clean up) for 1 hour - keep covered in Oven.


Serve with your favorite side dish.

Easy and Tasty


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Serves:

4

Prep:

10 Min

Cook:

1 Hr

Ingredients

1/2 lb
chicken
1 c
maple syrup
2 Tbsp
dry cajun spice

MAPLE SYRUP GLAZED CHICKEN

Directions Step-By-Step

1
Clean and Dry Chicken -
Reduce Maple Syrup
Add Cajun Spices
Cover Dish with Alumunim foil to bake
Bake 1 hr. 325 degrees

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #maple, #spices, #cajun, #Syrup