scott's chicken scarpariello
(1 rating)
My husband is a great cook. This is one of his specialties. It goes great with grilled asparagus and buttered noodles with Parmesan. A YUMMY meal!
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
30 Min
Ingredients For scott's chicken scarpariello
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3 lbboneless chicken breast, sliced in half or tenders
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1/4 colive oil, extra virgin
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2 Tbspbutter, cold
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2 tspminced garlic
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1/2 cdry white wine
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3 Tbspchopped parsley
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flour for dredging
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juice of 1 lemon
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salt and pepper
How To Make scott's chicken scarpariello
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1Dredge chicken pieces in flour seasoned with salt and pepper. Cook pieces until golden brown. Do not cover. (should take about 15 to 20 minutes).
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2Pour the fat from the skillet, leaving the chicken in the skillet. Add butter to the skillet, and when it is hot, add garlic. Saute very briefly, then pour the wine around the chicken. Bring to a boil.
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3Squeeze the lemon juice over the chicken. Sprinkle with parsley, cover tightly and cook 3 more minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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