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scoopable chinese chicken salad

(1 rating)
Recipe by
Lori Anne Thomas
Ogden, UT

Hungry Girl Recipe

(1 rating)
yield 5 serving(s)
prep time 10 Min

Ingredients For scoopable chinese chicken salad

  • 16 oz
    broccoli slaw
  • 8 oz
    canned water chestnuts
  • 1 c
    canned manderin oranges
  • 1 c
    chopped scallion
  • 12 oz
    cooked diced chicken breast
  • 3/4 c
    low fat seasame ginger salad dressing

How To Make scoopable chinese chicken salad

  • 1
    In a large bowl, combine slaw, water chestnuts, orange segments, scallions, and chicken. Mix well
  • 2
    Top with dressing and toss to coat. Enjoy
  • 3
    PER SERVING (1/5th of recipe, 1 1/2 cups): 195 calories, 3g fat, 595mg sodium, 21g carbs, 4.5g fiber, 12.5g sugars, 22.5g protein -- PointsPlus® value 5*

Categories & Tags for Scoopable Chinese Chicken Salad:

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