Scarborough Fair Chicken & Rice Recipe

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Scarborough Fair Chicken & Rice

Theresa Kailany

By
@AuntieTess

My mom started making this back in the early 70's. Total comfort food!


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Comments:

Serves:

4-5

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1
chicken, cut into serving pieces
2 can(s)
cream of chicken soup
2 can(s)
water, (soup cans)
3 c
minute rice
2 tsp
ground thyme
1 tsp
celery seed
1 Tbsp
parsley flakes
pinch
rosemary
pinch
sage, dried
1/2 c
chopped green onion
1 tsp
salt
1 tsp
pepper
1/2 stick
butter

Directions Step-By-Step

1
Melt butter in large frying pan and saute chicken pieces til lightly browned. Remove chicken from pan and let pan cool a bit. Then add the soup and whisk in the water as the pan heats up again. Add the spices and bring to a boil. Lower heat and add green onions, stirring occasionally.
2
Place dry rice in large casserole dish and pour soup mixture over and stir to moisten rice. Place chicken pieces over soup/rice mix and bake, covered for 45 minutes.
3
Bake at 375*

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy