Featured Pinch Tips Video
- chicken or turkey. if using raw chicken, boil it til you can remove the bones & skin.
- stove top stuffing for chicken, or you can use homemade stuffing
- 2 cans cream of chicken soup, (do not dilute)
- 2 Tbsp
- butter or margerine
- 1 pkg
- saltine crackers from box
1Make stuffing according to pkg directions or make home made stuffing. Put in bottom of cake pan sprayed with cooking spray
2Cut the chicken or turkey in bite size chunks & spread over top of stuffing
3Stir the cream of chicken soup til liquified & pour over top of chicken
4Melt butter or margerine & crush the crackers in it til coated. Do not make them soggy.Spread the crackers over top of the soup.
5Bake on 350º for about 1 hr or til top is golden brown.