scalloped chicken
(1 rating)
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I cooked this recipe instead of my usual turkey and dressing this year for Thanksgiving. Entire (BIG) family gave rave reviews and wanted my recipe. So easy and no messy turkey carcass to deal with. I will be serving this throughout the year....not just at Thanksgiving! (My grandson and my brother both LOVE oyster dressing. I just saved part of the mixture and added a small can of raw oysters before I baked it in a separate pan. I was told this was the best oyster dressing they had ever had!)
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(1 rating)
yield
10 - 12
prep time
30 Min
cook time
1 Hr
Ingredients For scalloped chicken
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4-6 ccooked chicken breasts
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5 cchicken broth
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4 ccornbread crumbs (bisquits added are also good.)
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1/2 ccelery and onion, finely chopped (1/2 cup each)
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2 lgeggs, beaten
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1 cself rising flour
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1 cancream of chicken soup
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1 tsppoultry seasoning
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salt and pepper to taste
How To Make scalloped chicken
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1Remove chicken from bone and arrange in pieces, cut in about one inch in diameter, in bottom of casserole dish. I spray dish with non-stick spray first.
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2Cook celery and onion in skillet until softened. Mix bread crumbs with cooked celery, onion, salt, pepper, poultry seasoning and eggs. Pour evenly over chicken.
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3Combine 1 cup chicken broth with flour until blended and heat on low on stove, then slowly add 4 cups chicken broth and cream of chicken soup, stirring constantly. Cook until sauce forms. Pour over bread crumb mixture and bake 1 hour at 350 degrees. (I use a knife or spoon to stick into the mixture just to be sure sauce gets deep into the dish before I bake it.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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