SC CHICKEN BOG

SC CHICKEN BOG
Recipe Rating:
 4 Ratings
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

1 1/2 lb chicken tenders, cut in large chuncks(1-2
1 lb light or low fat smoked sauage or kielbalsa, sliced in 1/2 pieces
1 1/2 qt chicken broth, low-fat
1 1/2 c uncooked jasmine or basamti rice
1 medium onion--chopped fine
salt, pepper, red pepper to taste

The Cook

DONNA RIVERS Recipe
Well Seasoned
CHESTERFIELD, SC (pop. 1,472)
dmrcfield
Member Since Apr 2010
DONNA's notes for this recipe:
Chicken bog is a "SC" dish--named because the chicken is bogged down in the rice. This recipe is quick, inexpensive, and reheats well. I have used it for dinner parties...with people asking if they can have any leftovers to take with them!
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Directions

1
Place chicken, sausage, onion,chicken broth in large pot, that has a tight cover. Bring to boil, stir occasionally. Allow to cook approx 10 minutes, low boil. Add rice and season (light on salt, pepper and red pepper--easier to add when eating). Stir, and allow to come back to boil. Cover,and reduce to simmer, and allow to cook until mixture is thick.(Approximately 30 minutes)
2
Reduce heat to lowest setting--will keep until you are ready to serve. If appears dry, add small amount of water and stir--should be the consistency of risotto. Freezes well; reheats--even better next day!

About this Recipe

Comments

5 comments

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user Misti Anderson misti0379 - May 24, 2010
Does it really only take 1 1/2 cups of uncooked rice? It doesn't seem like enough when you have 1 1/2 QUARTS of broth... I'm making this right now and I added more rice so I'm hoping it turns out.
user Misti Anderson misti0379 - May 24, 2010
OK, I used 3 cups of rice and it turned out perfectly! Delicious!
user Jennifer Mills Jenluvscookin - Jun 12, 2011
I Live in South Carolina ..In my Chicken Bog I use yellow rice instead of white ..it's really yummy :)
user P T pteeters - Aug 2, 2012
I tried this recipe and say it's Family Tested & Approved!
user DONNA RIVERS dmrcfield - Aug 2, 2012
Thank you--this is still a family favorite..my daughters and son-in-laws ask for me to make it when they are home...and want to take the leftovers with them!

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