SC CHICKEN BOG

DONNA RIVERS Recipe

By DONNA RIVERS dmrcfield

Chicken bog is a "SC" dish--named because the chicken is bogged down in the rice. This recipe is quick, inexpensive, and reheats well. I have used it for dinner parties...with people asking if they can have any leftovers to take with them!


Recipe Rating:
 4 Ratings
Serves:
8
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Ingredients

1 1/2 lb
chicken tenders, cut in large chuncks(1-2
1 lb
light or low fat smoked sauage or kielbalsa, sliced in 1/2 pieces
1 1/2 qt
chicken broth, low-fat
1 1/2 c
uncooked jasmine or basamti rice
1 medium
onion--chopped fine
salt, pepper, red pepper to taste

Directions Step-By-Step

1
Place chicken, sausage, onion,chicken broth in large pot, that has a tight cover. Bring to boil, stir occasionally. Allow to cook approx 10 minutes, low boil. Add rice and season (light on salt, pepper and red pepper--easier to add when eating). Stir, and allow to come back to boil. Cover,and reduce to simmer, and allow to cook until mixture is thick.(Approximately 30 minutes)
2
Reduce heat to lowest setting--will keep until you are ready to serve. If appears dry, add small amount of water and stir--should be the consistency of risotto. Freezes well; reheats--even better next day!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 5
  • user
    Misti Anderson misti0379 - May 24, 2010
    Does it really only take 1 1/2 cups of uncooked rice? It doesn't seem like enough when you have 1 1/2 QUARTS of broth... I'm making this right now and I added more rice so I'm hoping it turns out.
  • user
    Misti Anderson misti0379 - May 24, 2010
    OK, I used 3 cups of rice and it turned out perfectly! Delicious!
  • user
    Jennifer Mills Jenluvscookin - Jun 12, 2011
    I Live in South Carolina ..In my Chicken Bog I use yellow rice instead of white ..it's really yummy :)
  • user
    P T pteeters - Aug 2, 2012
    I tried this recipe and say it's Family Tested & Approved!
  • user
    DONNA RIVERS dmrcfield - Aug 2, 2012
    Thank you--this is still a family favorite..my daughters and son-in-laws ask for me to make it when they are home...and want to take the leftovers with them!