Recipe Rating:
 4 Ratings
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Stove Top


1 1/2 lb chicken tenders, cut in large chuncks(1-2
1 lb light or low fat smoked sauage or kielbalsa, sliced in 1/2 pieces
1 1/2 qt chicken broth, low-fat
1 1/2 c uncooked jasmine or basamti rice
1 medium onion--chopped fine
salt, pepper, red pepper to taste

The Cook

Well Seasoned
CHESTERFIELD, SC (pop. 1,472)
Member Since Apr 2010
DONNA's notes for this recipe:
Chicken bog is a "SC" dish--named because the chicken is bogged down in the rice. This recipe is quick, inexpensive, and reheats well. I have used it for dinner parties...with people asking if they can have any leftovers to take with them!
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Place chicken, sausage, onion,chicken broth in large pot, that has a tight cover. Bring to boil, stir occasionally. Allow to cook approx 10 minutes, low boil. Add rice and season (light on salt, pepper and red pepper--easier to add when eating). Stir, and allow to come back to boil. Cover,and reduce to simmer, and allow to cook until mixture is thick.(Approximately 30 minutes)
Reduce heat to lowest setting--will keep until you are ready to serve. If appears dry, add small amount of water and stir--should be the consistency of risotto. Freezes well; reheats--even better next day!

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user Misti Anderson misti0379 - May 24, 2010
Does it really only take 1 1/2 cups of uncooked rice? It doesn't seem like enough when you have 1 1/2 QUARTS of broth... I'm making this right now and I added more rice so I'm hoping it turns out.
user Misti Anderson misti0379 - May 24, 2010
OK, I used 3 cups of rice and it turned out perfectly! Delicious!
user Jennifer Mills Jenluvscookin - Jun 12, 2011
I Live in South Carolina ..In my Chicken Bog I use yellow rice instead of white's really yummy :)
user P T pteeters - Aug 2, 2012
I tried this recipe and say it's Family Tested & Approved!
user DONNA RIVERS dmrcfield - Aug 2, 2012
Thank you--this is still a family daughters and son-in-laws ask for me to make it when they are home...and want to take the leftovers with them!

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