Savory Lemon Chicken Recipe

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Savory Lemon Chicken

Cheryl deMartine

By
@Cornbreadgirl

This was originally a Campbell soup recipe. I tweeked it a bit and this is what I came up with. My daughter, Brittany said it was the "best!" I'll take that! Hope you enjoy it too.


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Rating:

Comments:

Serves:

About 6-8 people

Ingredients

6-8
boneless, skinless chicken pieces (i prefer all breasts)
2
cans low-fat cream of chicken soup
4 Tbsp
water
2 Tbsp
lemon juice
1 tsp
lemon juice to deglaze pan
1 medium
onion, finely chopped
2
small garlic gloves, minced
1
celery stalk, with leaves, finely chopped
1 tsp
paprika
1 tsp
italian seasoning
1 Tbsp
evoo

Directions Step-By-Step

1
In a large skillet, sprayed with non-stick cooking spray, brown chicken pieces, that have been lightly seasoned with sea salt and pepper, about 5 minutes on each side. Remove from pan and set aside.
2
In a bowl, mix soup, water, 2 Tb lemon juice, paprika and Italian seasoning.
3
Add EVOO, onion, celery and garlic to skillet and add 1 tsp lemon juice to deglaze the pan of it's brown, tasty bits. Saute til just tender. Add the soup mixture and bring to a boil. Add chicken pieces to pan and reduce heat. Cover and simmer about 5-10 minutes more til chicken is cooked through and tender.
4
Serve with your choice of pasta or rice and a green salad.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy