~ Savory Chicken & Spinach Casserole ~

Cassie *

By
@1lovetocook1x

My family loved this casserole, even the ones who don't like mushrooms, she just picked them out...LOL! It's quite savory and delicious!

If you don't like mushrooms, add a different veggie instead..I used mushrooms, because they needed to get used and were quite tasty with the spinach.

Enjoy!


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Rating:

Comments:

Serves:

6 - 8

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

4 - 5 medium
boneless, skinless chicken breasts - poached in water
3/4 c
cooked orzo in broth from chicken
1 - 10 oz
frozen spinach - thawed and drained well
1 Tbsp
butter
2 clove
garlic, minced
1/2 medium
onion. chopped
1/4 tsp
each - pepper & garlic salt
8 oz
container, sliced fresh mushrooms
1 - 14.5 oz
cream of mushroom soup
2/3 c
mayonnaise
1 - 8 oz
block, colby / jack cheese - shredded
handful
italian bread crumbs

Directions Step-By-Step

1
Cover chicken with water and poach until juice runs clear. Reserve broth. Once chicken is cool, chop.

Bring broth back to a boil and cook orzo, about 9 minutes, drain and set aside.
2
Preheat oven to 350 degree F.

Spray a 2 - 3 quart casserole with non stick cooking spray.

In a large skillet,over medium heat - brown onion, mushrooms and garlic. Stirring occasionally.
3
Once veggies are tender, add the chicken, orzo, spinach, soup, mayonnaise and seasoning. Stir until well combined. Spread the chicken mixture into casserole dish and sprinkle evenly with cheese and about a handful of bread crumbs.
4
Bake for 35 - 40 minutes or until golden and bubbly.
5
Serve hot! Enjoy!

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy