Savory Chicken in a Crock Pot

Susan Feliciano

By
@frenchtutor

I use the largest chicken breasts for this that I can find, so that they fill up the crock pot.
Don't overcook, or you will have shredded chicken instead of chicken breasts.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

20 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

6 large
boneless chicken breast halves
2 Tbsp
fresh oregano, chopped
1/4 tsp
black pepper, fresh ground
3 Tbsp
butter
1 c
chicken stock
1/4 c
white wine
3 Tbsp
lemon juice
2 clove
garlic, minced
1 Tbsp
minced fresh parsley

Directions Step-By-Step

1
Pat chicken dry with paper towels. Combine oregano and pepper and rub over chicken. In a skillet over medium heat, brown the chicken breasts on each side in the butter. Transfer chicken to slow cooker.
2
Add broth, wine, lemon juice, and garlic to skillet and bring to a boil while stirring. Pour over chicken. Cover and cook on low power for 5 hours. Sprinkle with the parsley and cook an additional 15 minutes. Chicken should reach an internal temperature of 165°.
3
We like this served with rice pilaf or one of the Italian risotto dishes, and fresh asparagus or broccoli.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tags: Quick & Easy, Healthy
Hashtag: #slowcooker