Savory Chicken in a Crock Pot

Susan Feliciano


I use the largest chicken breasts for this that I can find, so that they fill up the crock pot.
Don't overcook, or you will have shredded chicken instead of chicken breasts.

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★★★★★ 2 votes
20 Min
5 Hr
Slow Cooker Crock Pot


6 large
boneless chicken breast halves
2 Tbsp
fresh oregano, chopped
1/4 tsp
black pepper, fresh ground
3 Tbsp
1 c
chicken stock
1/4 c
white wine
3 Tbsp
lemon juice
2 clove
garlic, minced
1 Tbsp
minced fresh parsley


Step 1 Direction Photo

1Pat chicken dry with paper towels. Combine oregano and pepper and rub over chicken. In a skillet over medium heat, brown the chicken breasts on each side in the butter. Transfer chicken to slow cooker.

Step 2 Direction Photo

2Add broth, wine, lemon juice, and garlic to skillet and bring to a boil while stirring. Pour over chicken. Cover and cook on low power for 5 hours. Sprinkle with the parsley and cook an additional 15 minutes. Chicken should reach an internal temperature of 165°.

Step 3 Direction Photo

3We like this served with rice pilaf or one of the Italian risotto dishes, and fresh asparagus or broccoli.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tags: Quick & Easy, Healthy
Hashtag: #slowcooker