savory butters for steak

Name: Savory Butters For Steak
Prep time: 10 min
Yield: 1
Ingredients: ROSEMARY BALSAMIC BUTTER:; 1/4 cup(s) butter, room temperature; 1/4 teaspoon(s) rosemary sprigs, fresh; 1 teaspoon(s) balsamic vinegar; 1 teaspoon(s) shallots, finely chopped; BLUE CHEESE BUTTER:; 1/4 cup(s) butter, room temperature; 2 tablespoon(s) blue cheese, crumbles; 1 teaspoon(s) chives, dried; 2 clove(s) garlic, minced; CURRY BUTTER:; 1/4 cup(s) butter, room temperature; 1 tablespoon(s) mango chutney; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) curry powder

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmm for steak & other goodies!

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(1 rating)

yield 1 /3 C or 1 tsp per person

prep time 10 Min

Ingredients For savory butters for steak

ROSEMARY BALSAMIC BUTTER:
1/4 c

butter, room temperature
1/4 tsp

rosemary sprigs, fresh
1 tsp

balsamic vinegar
1 tsp

shallots, finely chopped
BLUE CHEESE BUTTER:
1/4 c

butter, room temperature
2 Tbsp

blue cheese, crumbles
1 tsp

chives, dried
2 clove

garlic, minced
CURRY BUTTER:
1/4 c

butter, room temperature
1 Tbsp

mango chutney
1/2 tsp

garlic powder
1/4 tsp

curry powder

How To Make savory butters for steak

1
Combine all ingredients for desired flavor butter in small bowl. Beat at medium speed until well mixed; refrigerate until firm. Serve with steak. Store refrigerated in container with tight-fitting lid up to 2 weeks.

2
Other Suggested Uses for Rosemary Balsamic Butter: • Spread underneath skin of chicken before roasting. • Top grilled burgers or chicken breasts. • Add to sautéed mushrooms & serve over sliced steak or pork tenderloin.
3
Other Suggested Uses for Blue Cheese Butter: • Spread on baguette slices & broil. • Place 1 - 2 tbsp into center of ground beef when making hamburger patties. • Melt into reduced heavy cream & toss with pasta for a yummy side dish.
4
Other Suggested Uses for Curry Butter: • Sauté shrimp, chicken or pork in butter & add chopped cilantro. • Stir butter & chopped green onions into cooked basmati rice. • Spread onto pan fried flatbread…yum!
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