donna clark Recipe

Sautied Chicken Livers

By donna clark donnacl


Rating:
Serves:
2
Prep Time:
Cook Time:
Method:
Stove Top
Comments:

My Grandma Delleplain was a real Southeren lady, she loved her Chicken and chicken livers was one of the things farm woman cooked often. This is another one of grandma's recipe.

Ingredients

1 1/2 lb
cleaned chicken livers
1/2 tsp
salt
1/8 tsp
pepper
2 Tbsp
flour
1
onion diced
1/2 c
chicken stock
1 Tbsp
shortening

Directions Step-By-Step

1
Wash the chicken livers in cold water , cut them into guarters , sprinkle with salt, pepper, flour.
2
Sautie onions in shortening, add chicken livers and brown, and broth and simmer 2-4 minutes.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom

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3 Comments

user
Sheryl Van DeSande smvsatthebeach
Jun 4, 2014
Never cooked chicken livers before...What process cleans chicken livers?
user
Patricia Dempsey Pattiepoo
Aug 4, 2012
Could someone tell me how to remove the bitter taste in the chicken livers when I prepare them?
user
Mar 24, 2012 - donna clark shared this recipe with discussion groups: CHATTERBOX Depression Era Recipes TRIED & TRUE RECIPES (TNT)