Sautied Chicken Livers
SAUTIED CHICKEN LIVERS
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|1 1/2 lb||cleaned chicken livers|
|1/2 c||chicken stock|
salt lake city, UT (pop. 186,440)
Member Since Oct 2011
My Grandma Delleplain was a real Southeren lady, she loved her Chicken and chicken livers was one of the things farm woman cooked often. This is another one of grandma's recipe.
Wash the chicken livers in cold water , cut them into guarters , sprinkle with salt, pepper, flour.
Sautie onions in shortening, add chicken livers and brown, and broth and simmer 2-4 minutes.