Sautied Chicken Livers

SAUTIED CHICKEN LIVERS
Recipe Rating:
 1 Rating
Serves: 2
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

1 1/2 lb cleaned chicken livers
1/2 tsp salt
1/8 tsp pepper
2 Tbsp flour
1 onion diced
1/2 c chicken stock
1 Tbsp shortening

The Cook

donna clark Recipe
Well Seasoned
salt lake city, UT (pop. 186,440)
donnacl
Member Since Oct 2011
donna's notes for this recipe:
My Grandma Delleplain was a real Southeren lady, she loved her Chicken and chicken livers was one of the things farm woman cooked often. This is another one of grandma's recipe.
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Directions

1
Wash the chicken livers in cold water , cut them into guarters , sprinkle with salt, pepper, flour.
2
Sautie onions in shortening, add chicken livers and brown, and broth and simmer 2-4 minutes.
Comments

3 comments

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user donna clark donnacl - Mar 24, 2012
donna clark [donnacl] has shared this recipe with discussion groups:
CHATTERBOX
Depression Era Recipes
TRIED & TRUE RECIPES (TNT)
user Patricia Dempsey Pattiepoo - Aug 4, 2012
Could someone tell me how to remove the bitter taste in the chicken livers when I prepare them?
user Sheryl Van DeSande smvsatthebeach - Jun 4, 2014
Never cooked chicken livers before...What process cleans chicken livers?

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