Sauteed Apples with Chicken

Marsha Gardner


Chicken and apples make a great combination that is often overlooked. We think of pork and apples as a pair. Try this pork recipe converted to chicken for a change.

★★★★★ 1 vote
20 Min


chicken breast halves, boneless, skinless
2 c
apples, peeled, cored and sliced
1/2 tsp
freshly grated nutmeg
1/4 tsp
kosher salt
1 Tbsp
canola oil
1/2 c
dry white wine or applejuice
1/2 c
apple jelly
few sprig(s)
parsley for garnish


1Sprinkle breast halves with nutmeg and salt. Heat oil in a 12-inch skillet over medium high hear until hot.

Cook chicken 15-20 minutes turning once, checking to see if juices run clear.
2Stir in apples and wine and cook for an additional 5 minutes, stirring occasionally until apples are tender.
3Stir in apple jelly cook and stir until jelly is melted. Garnish with parsley and serve.

About this Recipe

Course/Dish: Chicken