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sausage & more soup

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmmmm! Chase those winter blues away & keep warm with this soup!

(1 rating)
yield 12 - 15 (4 qts)
prep time 15 Min
cook time 10 Hr 10 Min

Ingredients For sausage & more soup

  • 2 lb
    bulk pork sausage, no casings
  • 6 c
    water
  • 2 can
    cream of mushroom soup
  • 2 can
    cheddar cheese soup
  • 6 md
    red potatoes, cubed
  • 4 c
    cabbage, shredded
  • 2 lg
    onions, chopped
  • 2 - 8 oz pkg
    baby portabella mushrooms, sliced
  • 5
    chicken bouillon cubes
  • 1 Tbsp
    parsley flakes
  • 1 tsp
    pepper
  • 2 can
    evaporated milk

How To Make sausage & more soup

  • 1
    In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a crock pot.
  • 2
    Stir in the water & soups until blended. Add the vegetables, bouillon, parsley & pepper.
  • 3
    Cover & cook on LOW 9 - 10 hours or until vegetables are tender. Stir in milk; cover & cook 30 minutes longer.
  • 4
    NOTE: The "& more" of this recipe is you can change it up to however you like it. You can also add carrots, celery, zucchini, tomatoes, green pepper or whatever else you can think of.
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