sausage & more soup
(1 rating)
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Mmmmmmmmm! Chase those winter blues away & keep warm with this soup!
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(1 rating)
yield
12 - 15 (4 qts)
prep time
15 Min
cook time
10 Hr 10 Min
Ingredients For sausage & more soup
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2 lbbulk pork sausage, no casings
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6 cwater
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2 cancream of mushroom soup
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2 cancheddar cheese soup
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6 mdred potatoes, cubed
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4 ccabbage, shredded
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2 lgonions, chopped
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2 - 8 oz pkgbaby portabella mushrooms, sliced
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5chicken bouillon cubes
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1 Tbspparsley flakes
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1 tsppepper
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2 canevaporated milk
How To Make sausage & more soup
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1In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a crock pot.
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2Stir in the water & soups until blended. Add the vegetables, bouillon, parsley & pepper.
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3Cover & cook on LOW 9 - 10 hours or until vegetables are tender. Stir in milk; cover & cook 30 minutes longer.
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4NOTE: The "& more" of this recipe is you can change it up to however you like it. You can also add carrots, celery, zucchini, tomatoes, green pepper or whatever else you can think of.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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